Some cities make you hunt for a good sugar fix. Amsterdam hands it to you on every corner, which is its own problem: too much choice, plenty of it mediocre. This is our shortlist of the best sweet treats in Amsterdam, the ones actually worth the calories, spanning viral newcomers and old Dutch classics. Think of it as the treats we would put in a friend's hands on their first day here.
We bake a fair few of these ourselves at Ruma (formerly De Beste Lekkernij), a Mediterranean bakery in the Nine Streets. We have kept the list honest, with real spots across the city, not just our counter.
How we chose
One rule: it has to be a treat you would walk out of your way for. Not just fine, not just photogenic, but genuinely good. We mixed the viral with the traditional so there is something here whether you want a TikTok cake or a thing your Dutch grandmother would recognise.
The best sweet treats in Amsterdam
1. Trilece at Ruma (formerly De Beste Lekkernij)
The headline act. Trilece is a light sponge soaked in three milks until it sits between cake and custard, finished with caramel and served cold. Over 600 million views, baked by hand every morning, rotating flavours like pistachio, raspberry and Lotus. Soft, milky, not too sweet, gone in four bites. If you try one treat, this is it.
2. A warm chocolate cookie at Van Stapele
One product, perfected. Van Stapele Koekmakerij bakes a single dark chocolate cookie with a soft white chocolate centre, served warm, down the Heisteeg a couple of minutes from us. Get there early, they sell out.
3. A fresh stroopwafel at the Albert Cuyp
The Dutch classic, done right. A stroopwafel pressed warm at a market stall, caramel stretching, beats any packaged version. The Albert Cuyp Market stalls are the easy pick. Our full take is in the best stroopwafels in Amsterdam guide.
4. Baklava at Ruma
Thin filo, chopped nuts, baked golden and soaked in honey so it stays glossy and moist. Amsterdam does not have many places doing it properly, so we keep it on the counter. Pistachio, with a Turkish coffee.
5. Dutch apple pie at Winkel 43
A thick, warm, cinnamon-heavy wedge under a cloud of whipped cream. Winkel 43 on the Noordermarkt has been the go-to for years, and Saturday market mornings are peak. Homely and proper.
6. Poffertjes, hot off the pan
Tiny fluffy Dutch pancakes, melted butter, a snowfall of icing sugar. A paper tray of poffertjes is cheap, a bit touristy, and completely delicious. Hard to walk past in winter.
7. Dubai-style pistachio cannoli
The pistachio and kataifi trend is still going. Our Dubai-style cannoli keeps it clean: crisp shell, green pistachio cream, no clutter. If you have only met this one on your phone, it is better in the hand.
Sweet treats in Amsterdam, by mood
- Viral: trilece, Dubai-style pistachio, the warm chocolate cookie.
- Traditional Dutch: stroopwafels, apple pie, poffertjes.
- Mediterranean: baklava, trilece, tres leches.
- A gift to carry home: a baklava box, a tin of stroopwafels, lokum.
Where to find the best sweet treats in Amsterdam
The thickest run of good sweets is in the Nine Streets (De 9 Straatjes) and the Jordaan, with the markets, the Albert Cuyp especially, just south. Ruma sits in the middle of the Nine Streets at Herenstraat 24A, a short walk from Amsterdam Centraal, Dam Square and the Anne Frank House. You can loop trilece, a warm cookie and an apple pie in half an hour.
Sweet treats for every budget
One of the nice things about Amsterdam is that great sweets are not just for big spenders. A freshly pressed stroopwafel at the Albert Cuyp Market is a couple of euros and beats almost anything twice the price. Poffertjes are cheap, cheerful and made to share. A slice of trilece or a piece of baklava sits in the middle, an affordable treat that still feels special. At the top end you have whole celebration cakes and boxed gift sets. The point is you can eat very well here whether you have five euros or fifty, as long as you spend it on the genuine article rather than the tourist-strip markup.
The best sweets by season
The city eats a little differently through the year. In summer, cold things win: gelato by the canal, chilled trilece, tres leches straight from the fridge. In the colder months, warm treats take over, hot poffertjes dusted with sugar, a warm wedge of apple pie, a just-baked cookie. Festive periods bring their own specialities, and during Ramadan and Eid the Mediterranean sweets come into their own, which we cover in our Eid and Ramadan desserts guide. Whenever you visit, there is a treat that suits the weather.
How to avoid the tourist traps
A few simple rules save you from disappointment. Step off the main drags like the Damrak and the Kalverstraat, where novelty and markup rule. Favour places that make one thing well over those selling fifty things from a freezer. Look for a local queue rather than a tour group. And if something is built entirely for a photo, with a price to match, assume the flavour is an afterthought. The genuinely great treats in this city, the ones in our best desserts in Amsterdam guide, tend to be a few streets away from the crowds.
Come taste the viral one
You have seen our trilece. It is better cold and in person. Find us in the Nine Streets daily, browse the menu, or order across Amsterdam. For the full ranking, see our best desserts in Amsterdam guide.